November 16, 2008

Tinginys

5 soup spoons of baking cocoa
5 soup spoons of granulated sugar
200 grams of butter
200 grams of sweetened condensed milk
About 540 grams of shortbread cookies
Melt butter; add milk.  Break cookies into about 1/4 inch pieces.
Mix cocoa and sugar together.  Slowly stir in butter mixture to dry mixture.  When throughly mixed add cookies.  Spread into any shape pan (or a log) and press flat.  If you make a log squeeze it until it's as compact as you can get it.  Enjoy:)

1 comment:

Anonymous said...

Sounds yummy!
~R~